Featured Menu Item: Geneva Pear Tart
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Geneva Pear Tart as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
Date: Friday, 26 May 1905
Steamship Line: Hamburg America Line
Featured Entrée: Striped Bass à la Meunière
Featured Dessert: Mixed Ice Cream
Includes: Concert Program