Featured Menu Item: Fig Compote
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Fig Compote as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1923-10-28 SS President Arthur Luncheon Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Filet of Sole
Featured Dessert: Apricot Pie
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