Featured Menu Item: Cream Sauce

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Cream Sauce as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

 

1905-05-26 SS Pretoria Dinner Menu

Front Cover, SS Pretoria Dinner Bill of Fare - 26 May 1905

Date: Friday, 26 May 1905

Steamship Line: Hamburg America Line

Featured Entrée: Striped Bass à la Meunière

Featured Dessert: Mixed Ice Cream

Includes: Concert Program

1920s - SS Stavangerfjord Farewell Dinner Menu

Front Cover, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Date: Not Stated (1920s)

Steamship Line: Norwegian-American Line

Featured Entrée: Roast Leg of Reindeer

Featured Dessert: Coupe Africaaine

Includes: Autogrphaphs from Four Passengers

1923-10-21 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 21 October 1923

Date: Sunday, 21 October 1923

Steamship Line: United States Lines

Featured Entrée: Roast Loin Pork Paysanne

Featured Dessert: Sponge Cake

Includes: Music Concert Program, Menu Item Selections from German Passenger

1923-10-25 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 25 October 1923

Date: Thursday, 25 October 1923

Steamship Line: United States Lines

Featured Entrée: Croquettes of Beef Tenderloin

Other Featured Item: Raisin Tartlets

Includes: Music Concert Program

 

6500-9300-41-64-73

Return to Top of Page