Featured Menu Item: Corn on the Cob

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Corn on the Cob as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1923-10-24 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 24 October 1923

Date: Wednesday, 24 October 1923

Steamship Line: United States Lines

Featured Entrée: Baked Weakfish Créole

Featured Dessert: Lemon Pie

Includes: Menu Item Selections from German Passenger

1925-06-30 SS Bremen Daily Menu Card

SS Bremen Breakfast Bill of Fare Card 30 June 1925

Date: 30 June 1925

Steamship Line: North German Lloyd

Featured Entrée: Roast Leg of Mutton

Featured Dessert: Currant Ice Cream

 

70800-118000-48-64-86

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