Featured Menu Item: Corn on the Cob
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Corn on the Cob as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1923-10-24 SS President Arthur Luncheon Menu
Date: Wednesday, 24 October 1923
Steamship Line: United States Lines
Featured Entrée: Baked Weakfish Créole
Featured Dessert: Lemon Pie
Includes: Menu Item Selections from German Passenger
1925-06-30 SS Bremen Daily Menu Card
Date: 30 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Roast Leg of Mutton
Featured Dessert: Currant Ice Cream
70800-118000-48-64-86
