Featured Menu Item: Browned Potatoes

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Browned Potatoes as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.


1902-02-26 SS Deutschland Breakfast Menu

SS Deutschland Breakfast Bill of Fare 26 February 1902

Date: 26 February 1902

Steamship Line: Hamburg America Line

Featured Entrée: Buckwheat Pancakes

Featured Dessert: Empire Cheese

1902-03-02 SS Deutschland Breakfast Menu Card

SS Deutschland Breakfast Menu Card 2 March1902

Date: 2 March 1902

Steamship Line: Hamburg America Line

Featured Entrée: Omelet aux Confitures

Featured Dessert: Assorted Fruit

1919-07-06 RMS Celtic Dinner Menu Card

Menu Card, White Star Line RMS Celtic - 1919

Date: Sunday, 6 July 1919

Steamship Line: White Star Line

Featured Entrée: Boiled Salmon

Other Featured Item: Brandy & Hard Sauce

Includes: Handwritten Notations From the Passenger

1920s - SS Stavangerfjord Farewell Dinner Menu

Front Cover, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Date: Not Stated (1920s)

Steamship Line: Norwegian-American Line

Featured Entrée: Roast Leg of Reindeer

Featured Dessert: Coupe Africaaine

Includes: Autogrphaphs from Four Passengers

1922-08-10 SS President Monroe Captain's Farewell Dinner Menu

Front Cover - SS President Monroe Captains Farewell Dinner Bill of Fare 10 August 1922

Date: Thursday, 10 August 1922

Steamship Line: United States Lines

Featured Entrée: Lamb Cutlets

Featured Dessert: Glacé au Chocolat

Includes: List of Senior Officers, Signiture of Commander M. L. Pittman, USNRF



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