Featured Menu Item: Broiled Red Snapper
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Broiled Red Snapper as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Salmi of Gosling Chipolatas
Other Featured Item: Wiener Cake
Includes: Music Concert Program