Featured Menu Item: Braised Ox Tail

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Braised Ox Tail as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1925-06-30 SS Bremen Daily Menu Card

SS Bremen Breakfast Bill of Fare Card 30 June 1925

Date: 30 June 1925

Steamship Line: North German Lloyd

Featured Entrée: Roast Leg of Mutton

Featured Dessert: Currant Ice Cream

 

51-100-44-64-46

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