Featured Menu Item: Bologna

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Bologna as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1908-11-21 SS Haverford Luncheon Menu

Menu Card, SS Haverford Luncheon Bill of Fare - 21 November 1908

Date: Tuesday, 21 November 1908

Steamship Line: American Line

Featured Entrée: Curried Lamb à la Madras

Other Featured Item: Custard Tart

Includes: Link to Passenger List for This Voyage

1912-04-14 RMS Titanic Luncheon Menu

Menu Card - Luncheon Menu, RMS Titanic, 14 April 1912

Date: Sunday, 14 April 1912

Steamship Line: White Star Line

Featured Entrée: Cockie Leekie

Featured Dessert: Apple Meringue

1923-10-23 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Bill of Fare - 23 October 1923

Date: Tuesday, 23 October 1923

Steamship Line: United States Lines

Featured Entrée: Beef Roulade

Featured Dessert: Blueberry Pie

Includes: Menu Item Selections from German Passenger

1923-10-28 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Filet of Sole

Featured Dessert: Apricot Pie

 

70800-118000-68-19-67

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