Featured Menu Item: Boiled Eggs
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Boiled Eggs as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1905-07-24 SS Moltke Luncheon Menu
Date: 24 July 1905
Steamship Line: Hamburg America Line
Featured Entrée: Salmy of Ducklings With Olives
Featured Dessert: Lemon Cream Tartlets
1909-09-13 SS Rhein Breakfast Menu Card
Date: Monday, 13 September 1909
Steamship Line: Norddeutscher Lloyd Bremen
Featured Entrée: Salmon Balls
Other Featured Item: Poached Eggs on Toast
Includes: Insert of Colorful Graphic
c1911 SS Victoria Luise Breakfast Menu Card
Date: n.d. Circa 1911
Steamship Line: Hamburg America Line
Featured Entrée: Scrambled Eggs with Morils
Other Featured Item: Broiled Salt Mackerels
1914-09-08 RMS Laconia Breakfast Menu Card
Date: Tuesday, 8 September 1914
Steamship Line: Cunard Line
Featured Entrée: Grilled Cod Steaks
Other Featured Item: Yarmouth Bloaters
1923-10-23 SS President Arthur Breakfast Menu
Date: Tuesday, 23 October 1923
Steamship Line: United States Lines
Featured Entrée: Scrambled Eggs aux Crevettes
Other Featured Item: Fried Flounder
Includes: Concert on Promenade Deck Program
1923-10-24 SS President Arthur Breakfast Menu
Date: Tuesday, 24 October 1923
Steamship Line: United States Lines
Featured Entrée: Force Cereal
Other Featured Item: Fried Codfish Steaks in Tomato Sauce
1923-10-25 SS President Arthur Breakfast Menu
Date: Thursday, 25 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Fried Eel
Featured Dessert: Fresh Rolls
1923-10-26 SS President Arthur Breakfast Menu
Date: Friday, 26 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Mutton Chops
Featured Dessert: Stewed Prunes
1923-10-27 SS President Arthur Breakfast Menu
Date: Saturday, 27 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Fried Sole
Featured Dessert: Stewed Apples
Includes: Program for Concert on the Promenade Deck
1923-10-28 SS President Arthur Breakfast Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Rossini Eggs à la Turbigo
Featured Dessert: Stewed Peaches
1923-11-01 SS President Arthur Breakfast Menu
Date: Thursday, 1 November 1923
Steamship Line: United Statese Lines
Featured Entrée: Shirred Eggs Meyerbeer
Featured Dessert: Stewed Prunes
Includes: What the German Passenger Ordered from the Menu
1925-06-27 SS Bremen Daily Menu Card
Date: 27 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Boeuf à la Mode
Featured Dessert: Berlin Doughnuts
1925-06-29 SS Bremen Daily Menu Card
Date: 29 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Breaded Pork Chops
Featured Dessert: Red Sago Pudding
Includes: English and German Versions
1925-06-30 SS Bremen Daily Menu Card
Date: 30 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Roast Leg of Mutton
Featured Dessert: Currant Ice Cream
1925-07-02 SS Bremen Daily Menu Card
Date: 2 July 1925
Steamship Line: North German Lloyd
Featured Entrée: Chicken Poulette
Featured Dessert: Pineapple Ice Cream
Includes: Music Concert Program
1925-07-03 SS Bremen Daily Menu Card
Vintage Daily Bill of Fare Card from 3 July 1925 on board the SS Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.
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