Featured Menu Item: Boeuf à la Mode
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Boeuf à la Mode as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
Date: 27 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Boeuf à la Mode
Featured Dessert: Berlin Doughnuts
11-50-43-64-41 AKA Beef à la Mode