Featured Menu Item: Bismarck Herring

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Bismarck Herring as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1905-07-24 SS Moltke Luncheon Menu

Cover, SS Moltke Luncheon Bill of Fare - 24 July 1905

Date: 24 July 1905

Steamship Line: Hamburg America Line

Featured Entrée: Salmy of Ducklings With Olives

Featured Dessert: Lemon Cream Tartlets

1922-08-24 SS Resolute Luncheon Menu

Menu Card, SS Resolute Luncheon Bill of Fare Card - 24 August 1922

Date: 24 August 1922

Steamship Line: United American Lines

Featured Entrée: Lobster Newbourg

Featured Dessert: Wine Jelly with Fruits

1923-10-24 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 24 October 1923

Date: Wednesday, 24 October 1923

Steamship Line: United States Lines

Featured Entrée: Baked Weakfish Créole

Featured Dessert: Lemon Pie

Includes: Menu Item Selections from German Passenger

1923-10-28 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Filet of Sole

Featured Dessert: Apricot Pie

1925-05-20 SS Resolute Luncheon Menu

Menu Card., SS Resolute Luncheon Bill of Fare - 20 May 1925

Date: 20 May 1925

Steamship Line: United American Lines

Featured Entrée: Vienna Veal Steak

Featured Dessert: Mirabelle Short Cake

Includes: English and German Versions

 

201-500-30-41-54

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