Featured Menu Item: Apricot Pie
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Apricot Pie as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Filet of Sole
Featured Dessert: Apricot Pie