SS Seydlitz Dinner Menu - 6 September 1930
Front Cover of a Vintage Dinner Menu from Saturday, 6 September 1930 on board the SS Seydlitz of the North German Lloyd / Norddeutscher Lloyd featured Filet Mignon, French Fried Potatoes, Ham in Burgundy, and Strawberry Ice-Cream with Wafers for dessert. GGA Image ID # 12ffae7b86
Menu Items
Saturday, September 6th, 1930
Dinner
(To order)
- Musk Melon with Lemon
- Table Celery
- Cream of Chicken George Washington
- Consommé with Liver Noques
- Consommé in Cup
- Fish Balls Manhattan
- Ham in Burgundy
- Buttered Noodles
- Parisian Potatoes
- Roast Poularde
- Mixed Compote Endive Salad
- Egg-Plant Egyptienne
- Strawberry Ice-Cream with Wafers
- Choice of Fruit
- Choice of Cheese
- Moccha,
- Sanka- Moccha
FROM THE Grill [ca. 10 Minutes]:
- Filet Mignon, French Fried Potatoes
SUGGESTION
- Musk Melon with Lemon
- Cream of Chicken George Washington
- Ham in Burgundy
- Buttered Noodles Parisian Potatoes
- Strawberry Ice-Cream with Wafers
- Fruit Cheese
- Moccha
- Sanka-Moccha
PASSENGERS ARE RESPECTFULLY REQUESTED NOT TO SMOKE IN THE DINING ROOM
Dinner Menu Items on the SS Seydlitz of the Norddeutscher Lloyd/North German Lloyd for Saturday, 6 September 1930. GGA Image ID # 12ffce465c
Music Program on the Back Cover, Dinner Menu, on the SS Seydlitz of the Norddeutscher Lloyd/North German Lloyd, Saturday, 6 September 1930. GGA Image ID # 12ffd8cef8
MUSIC PROGRAM
Durch Nacht zum Licht, Marsch (Lankien)
Hochzeit der Winde, Walzer (Hall)
Bajazzo, Große Fantasie (Leoncavallo)
Nocturne, Violin-Solo (Chopin)
