MS City of New York Farewell Dinner Menu - 1 September 1937

Front Cover of a Vintage Farewell Dinner Menu from Wednesday, 1 September 1937 on board the MS City of New York of the American South-African Line featured Filet Seventy Fours, Andaluse - Parisienne Potatoes, Frogs Legs Princesse, and Plum Pudding, Hard and Fruit Sauce for dessert. GGA Image ID # 171373d30b

 

En Route New York
Aboard M.S. City of New York
At Sea

List of Officers

• Commander: Lt. Cmdr. C. W. Schmidt, U.S.N.R.
• Chief Officer: John F. Doyle       
• Chief Engineer: G. A. Lonnquist
• Surgeon: Dr. W. B. Coaldey
• Purser: Louis Fladger
• Chief Steward: H. G. Laycock

 

Diner d’Adieu Menu Items

APPETIZERS

• Caviar Canape
• Avocado Cocktail
• Olives Bordelaise
• Pearl Onions
• Salted Almonds
• Sweet Relishes

 

SOUPS

• Potage Longchamps
• Consomme Printanière

 

FISH

• Filet Seventy Fours, Andaluse - Parisienne Potatoes

 

ENTREES

• Frogs Legs Princesse
• Lobster Cardinal
• French Pancakes

 

GRILL

• Roast Prime Ribs of Beef au Jus
• Stuffed Spring Chicken, Glace

 

VEGETABLES

• Asparagus, Vinaigrette
• Fresh Green Peas

 

POTATOES

• Steamed, Whipped or Candied Sweet Potatoes

 

SALADS

• Waldorf Salad
• Combination Salad

 

DESSERTS

• Plum Pudding, Hard Sauce and Fruit Sauce
• Green Apple Pie
• Petit Fours
• Ice Cream
• French Pastry
• Canton Ginger
• Golden Dates
• Fresh Fruit in Season
• After Dinner Mints

 

COFFEE

• Café Noir

 

Menus Selections, Farewell Dinner Menu on the MS City of New York of the American South-African Line, Wednesday, 1 September 1937. GGA Image ID # 1713a7ad9a

 

Track Chart, Farewell Dinner Menu on the MS City of New York of the American South-African Line, Wednesday, 1 September 1937. GGA Image ID # 17148c9220