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SS American Shipper Farewell Dinner Menu - 26 May 1929

Farwell Dinner Menu, SS American Shipper, American Merchant Lines, 26 May 1929

Menu featured Shrimp Cocktail, Cream Victoria, Broiled Salmon, Anchovy Butter, Chicken Liver Patties, Pear Fritters, Roast Prime Ribs of Beef, Roast Maryland Turkey, and French Pastry.

Dinner Menu

On Board SS American Shipper

Sunday, 26 May 1929

Menu Items

Menu Selections, Executive Officers and Autographs

  • Shrimp Cocktail
  • Stuffed Olives
  • Celery

  • Cream Victoria

  • Broiled Salmon, Anchovy Butter

  • Chicken Liver Patties, Financiere
  • Pear Freitters, Stawberry Sauce

  • Asparagus, Melted Butter

  • Roast Prime Ribs of Beef
  • Roast Maryland Turkey, Cranberry Sauce
  • Mashed Potatoes
  • Candied Sweet Potatoes

  • Hearts of Lettuce, Russian Dressing

  • Ice Cream
  • French Pastry
  • Nuts and Raisins

  • Fresh Fruit

  • Café Noir

Executive Officers

  • Commander: Schupler F. Cumings
  • Chief Officer: E. Nelson
  • Chief Engineer: William O. Swatridge
  • Surgeon: J. Mulligan, M.D.
  • Steward-Purser: J. A. Burrows


Autographs and Executive Officers

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