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SS Stattgart Breakfast Menu Card - 28 September 1930

Breakfast Menu Card From Sunday, 28 September 1930, for the SS Stattgart of the North German Lloyd (Norddeutscher Lloyd Bremen).

A Graphically Beautiful Vintage Breakfast Menu Card From Sunday, 28 September 1930, for the SS Stuttgart of the North German Lloyd (Norddeutscher Lloyd Bremen). The Bill of Fare Featured Omelette Bergère, Fried Eggs Meyerbeer, and Lamb Hash With Green Pepper. GGA Image ID # 130008ed39. Alamy 2C0WXBJ

Menu Items

Fruit and Stewed Fruit:

  • Pineapple
  • Orange
  • Peach
  • Baked Apples    
  • Stewed Prunes

Cereals:

  • Porridge in Milk 
  • Oatmeal Gruel
  • Sago in Milk      
  • Puffed     Wheat
  • Krumbles
  • Grape Nuts

Eggs:

  • Omelette Bergère
  • Scrambled Eggs with Champignons
  • Poached Eggs on Toast
  • Fried Eggs Meyerbeer

Fish:

  • Grilled Mackerel
  • Anchovy Butter
  • Poached Finnan Haddie

Meat Dishes:

  • Holsatian Veal Steak
  • Lamb Hash with Green Pepper

From the Grill:

  • Wiltshire Bacon
  • Yorkshire Ham

Potatoes:

  • French Fried, Sauted, Baked, Saratoga Chips

Cold Dishes:

  • Boiled Brisket Beef Vinaigrette
  • Roast Chicken, Currant Jelly
  • Smoked Westphalian Ham
  • Choice of Sausage

Cakes and Pancakes:

  • Buckwheat Griddle Cakes with Maple Syrup
  • German Pancake
  • Parisian Pancake

Confitures:

  • Plum Jam
  • Apple Jelly
  • Honey
  • Fresh Milk
  • Coffee    
  • Sanka Coffee

 

Tea:

  • Darjeeling Select
  • Orange Pekoe
  • Lipton     
  • English Breakfast
  • Irish

Tisane:

  • Lime-Blossom
  • Elder-Blossom
  • Chamomile
  • Mint
  • Cocoa     
  • Chocolate
  • Toast      
  • Fancy Pastry
  • Graham Bread and Rolls
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