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SS Stattgart Breakfast Menu Card - 28 September 1930

Breakfast Menu Card, on the SS Stattgart of the Norddeutscher Lloyd/North German Lloyd, Sunday, 28 September 1930.

Breakfast Menu Card, on the SS Stattgart of the Norddeutscher Lloyd/North German Lloyd, Sunday, 28 September 1930. GGA Image ID # 130008ed39

Vintage Breakfast Menu Card from 28 September 1930 on board the SS Stattgart of the North German Lloyd featured Omelette Bergère, Fried Eggs Meyerbeer, and Lamb Hash with Green Pepper.

Menu Items

Fruit and Stewed Fruit:

  • Pineapple
  • Orange
  • Peach
  • Baked Apples    
  • Stewed Prunes

Cereals:

  • Porridge in Milk 
  • Oatmeal Gruel
  • Sago in Milk      
  • Puffed     Wheat
  • Krumbles
  • Grape Nuts

Eggs:

  • Omelette Bergère
  • Scrambled Eggs with Champignons
  • Poached Eggs on Toast
  • Fried Eggs Meyerbeer

Fish:

  • Grilled Mackerel
  • Anchovy Butter
  • Poached Finnan Haddie

Meat Dishes:

  • Holsatian Veal Steak
  • Lamb Hash with Green Pepper

From the Grill:

  • Wiltshire Bacon
  • Yorkshire Ham

Potatoes:

  • French Fried, Sauted, Baked, Saratoga Chips

Cold Dishes:

  • Boiled Brisket Beef Vinaigrette
  • Roast Chicken, Currant Jelly
  • Smoked Westphalian Ham
  • Choice of Sausage

Cakes and Pancakes:

  • Buckwheat Griddle Cakes with Maple Syrup
  • German Pancake
  • Parisian Pancake

Confitures:

  • Plum Jam
  • Apple Jelly
  • Honey
  • Fresh Milk
  • Coffee    
  • Sanka Coffee

 

Tea:

  • Darjeeling Select
  • Orange Pekoe
  • Lipton     
  • English Breakfast
  • Irish

Tisane:

  • Lime-Blossom
  • Elder-Blossom
  • Chamomile
  • Mint
  • Cocoa     
  • Chocolate
  • Toast      
  • Fancy Pastry
  • Graham Bread and Rolls
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