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SS Stattgart Breakfast Menu Card - 28 September 1930

Breakfast Menu Card, on the SS Stattgart of the Norddeutscher Lloyd/North German Lloyd, Sunday, 28 September 1930.

Breakfast Menu Card, on the SS Stattgart of the Norddeutscher Lloyd/North German Lloyd, Sunday, 28 September 1930. GGA Image ID # 130008ed39

Vintage Breakfast Menu Card from 28 September 1930 on board the SS Stattgart of the Norddeutscher Lloyd/North German Lloyd featured Omelette Bergère, Fried Eggs Meyerbeer, and Lamb Hash with Green Pepper.

Menu Items

Fruit and Stewed Fruit:

  • Pineapple
  • Orange
  • Peach
  • Baked Apples    
  • Stewed Prunes

Cereals:

  • Porridge in Milk 
  • Oatmeal Gruel
  • Sago in Milk      
  • Puffed     Wheat
  • Krumbles
  • Grape Nuts

Eggs:

  • Omelette Bergère
  • Scrambled Eggs with Champignons
  • Poached Eggs on Toast
  • Fried Eggs Meyerbeer

Fish:

  • Grilled Mackerel
  • Anchovy Butter
  • Poached Finnan Haddie

Meat Dishes:

  • Holsatian Veal Steak
  • Lamb Hash with Green Pepper

From the Grill:

  • Wiltshire Bacon
  • Yorkshire Ham

Potatoes:

  • French Fried, Sauted, Baked, Saratoga Chips

Cold Dishes:

  • Boiled Brisket Beef Vinaigrette
  • Roast Chicken, Currant Jelly
  • Smoked Westphalian Ham
  • Choice of Sausage

Cakes and Pancakes:

  • Buckwheat Griddle Cakes with Maple Syrup
  • German Pancake
  • Parisian Pancake

Confitures:

  • Plum Jam
  • Apple Jelly
  • Honey
  • Fresh Milk
  • Coffee    
  • Sanka Coffee

 

Tea:

  • Darjeeling Select
  • Orange Pekoe
  • Lipton     
  • English Breakfast
  • Irish

Tisane:

  • Lime-Blossom
  • Elder-Blossom
  • Chamomile
  • Mint
  • Cocoa     
  • Chocolate
  • Toast      
  • Fancy Pastry
  • Graham Bread and Rolls
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