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RMS Queen Mary Breakfast Menu Card - 2 April 1953

RMS Queen Mary Breakfast Menu Card 2 April 1953


Vintage Breakfast Menu Card from 2 April 1953 on board the RMS Queen Mary of the Cunard Line featured Finnam Haddie in Milk, Broiled Breakfast Bacon and Chipped Beef in Cream, and Buckwheat and Griddle Cakes.


  • Grape Fruit
  • Orange
  • Apples
  • Oranges
  • Compote of Prunes
  • Stewed Figs


  • Rolled Oats  
  • Oatmeal Porridge
  • Shredded Wheat
  • Bran Flakes
  • Corn Flakes
  • Finnam Haddie in Milk


  • Fried
  • Turned
  • Boiled

Broiled Breakfast Bacon
Chipped Beef in Cream


  • Roast Beef
  • Homemade Brawn


  • Buckwheat and Griddle Cakes
  • Maple and Golden Syrup
  • White and Wholemeal Rolls
  • Toast
  • Hovis Bread
  • Currant Scones


  • Preserves    
  • Marmalade

Passengers on Special Diet are especially invited to make known of their requirements to the Chief Tourist Steward

Specialty foods for infants are available on request.

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