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RMS Queen Mary Breakfast Menu Card 16 June 1952

Breakfast Menu Card, RMS Queen Mary, Cunard Line, June 1952

Monday, 16 June 1952 Breakfast Menu Card From the RMS Queen Mary of the Cunard Line Offered Standard American Breakfast Fare and Treasures Like Sauté of Kidney, Soda Scones, and Finnan Haddie in Milk. Specialty Foods for Infants Were Available on Request. Passengers on Special Diet Are Especially Invited to Make Known Their Requirements to the Chief Tourist Steward. GGA Image ID # 154ee21876 Alamy 2C0WXCA

Breakfast Menu Selections

Juices:

  • Grape Fruit
  • Tomato

Fruit

  • Apples
  • Oranges
  • Compote of Prunes
  • Stewed Figs

Cereal

  • Rolled Oats
  • Oatmeal Porridge
  • Shredded Wheat
  • All Bran
  • Post Toasties
  • Finnan Haddie in Milk

Eggs:

  • Fried, Turned, Boiled or Scrambled

Meat

  • Broiled Breakfast Bacon
  • Sauté of Kidney

COLD:

  • Roast Lamb
  • Home-made Brawn

Breads and Pancakes

  • Buckwheat and Griddle Cakes
  • Maple and Golden Syrup
  • White and Wholemeal Rolls
  • Hovis Bread
  • Toast
  • Soda Scones

Condiments and Beverages

  • Preserves
  • Marmalade
  • Tea
  • Coffee
  • Chocolate
  • Cocoa
  • Milk

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward

Specialty Foods for Infants are available on request

Publication Number: CB B432
PRINTED IN ENGLAND

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