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RMS Queen Mary Breakfast Menu Card 16 June 1952

Breakfast Menu Card, RMS Queen Mary, Cunard Line, June 1952

1952 Breakfast Menu Card from the RMS Queen Mary of the Cunard Line offered standard American breakfast fare and treasures like Sauté of Kidney and Finnan Haddie in Milk.

RMS " QUEEN MARY " Monday, June 16, 1952

Breakfast Menu Selections


  • Grape Fruit
  • Tomato


  • Apples
  • Oranges
  • Compote of Prunes
  • Stewed Figs


  • Rolled Oats
  • Oatmeal Porridge
  • Shredded Wheat
  • All Bran
  • Post Toasties
  • Finnan Haddie in Milk


  • Fried, Turned, Boiled or Scrambled


  • Broiled Breakfast Bacon
  • Sauté of Kidney


  • Roast Lamb
  • Home-made Brawn

Breads and Pancakes

  • Buckwheat and Griddle Cakes
  • Maple and Golden Syrup
  • White and Wholemeal Rolls
  • Hovis Bread
  • Toast
  • Soda Scones

Other and Beverages

  • Preserves
  • Marmalade
  • Tea
  • Coffee
  • Chocolate
  • Cocoa
  • Milk

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward

Speciality Foods for Infants are available on request


Publication Number: CB B432

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