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SS President Harding Breakfast Menu Card 13 April 1934

SS President Harding Breakfast Menu Card 13 April 1934

Vintage Third Cabin Breakfast Menu Card from 13 April 1934 on board the SS President Harding of the United States Lines featured Salt Mackerel, Clear Butter, Scrambled Eggs with Bacon or Plain, and Fried Country Sausage.


Friday, April 13, 1934



  • Grape Fruit
  • Pineapple Juice
  • Stewed Rhubarb
  • Stewed Prunes

Fleischmann's Yeast Cake

  • H-O. Oats
  • Boiled Rice
  • Corn Flakes
  • Bran Flakes
  • Triscuits
  • Puffed Wheat

Salt Mackerel, Clear Butter

  • Boiled Eggs
  • Fried Eggs
  • Scrambled Eggs with Bacon or Plain


  • American Breakfast Bacon
  • Yorkshire Ham


  • Fried Country Sausage
  • Sautéed Potatoes


  • Salami
  • Cervelat


  • Muffins
  • Bread
  • Assorted Rolls
  • Buns
  • Graham Crackers


  • Assorted Jams
  • Marmalade


Coffee, Cocoa, Tea

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