SS President Arthur Breakfast Menu - 1 November 1923

Front Cover of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines, Commanded by Captain P. H. Kreibohm.

Front Cover of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines, Commanded by Captain P. H. Kreibohm. The Bill of Fare Featured Omelette à La Jurassienne, Shirred Eggs Meyerbeer, and Fricandelles, Onion Sauce, and Traditional American Breakfast Foods. GGA Image ID # 157750d902

Breakfast

FRUIT

  • Grapefruit
  • Stewed Prunes

CEREALS

  • Oatmeal
  • Milk Rice
  • Post Bran Flakes
  • Shredded Wheat
  • Force Cereal
  • Puffed Wheat
  • Puffed Rice
  • Kellogs Toasted Corn Flakes (Kellog's Corn Flakes)
  • Grape Nuts

EGGS & PANCAKES

  • Fried Eggs
  • Boiled Eggs
  • Scrambled Eggs
  • Omelette à la Jurassienne
  • Shirred Eggs Meyerbeer
  • Poached Eggs Romeo
  • Cocotte Portugaise (Portuguese Casserole)
  • Plain Omelette
  • Plain Pancakes
  • Vienna Pancakes
  • Orange Pancakes

MEATS

  • Fricandelles (Frikandel), Onion Sauce
  • Creamed Chicken on Toast
  • Wiltshire Breakfast Bacon
  • Broiled Yorkshire Ham

FROM THE GRILL: (10 Minutes)

  • Lamb Chops

POTATOES

  • Boiled Potatoes
  • Hashed Brown Potatoes (Hash Brown Potatoes)
  • Chips Potatoes (Potato Chips)

  • Fresh Rolls

  • Peach Jam
  • Black Currant Jam
  • Fruit Jam
  • English Breakfast Tea
  • Ceylon Tea
  • Oolong Tea
  • Orange Pekoe Tea
  • Green Tea
  • Coffee | Coffee Defined
  • Chocolate (Hot Chocolate)
  • Cocoa (Hot Cocoa)

English Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines.

English Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines. GGA Image ID # 1577723ea5

German Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines.

German Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines. GGA Image ID # 1577a9d475

The German Passenger Ordered: Gedämpfte Pflaumen, Hafergruetze, Spiegeleier, Lammkoteletts, Frische Broetchen, Johannisbeer-Jam, und Kaffee.

The German Passenger Ordered: Steamed Prunes, Oatmeal, Fried Eggs, Lamb Chops, Fresh Buns, Blackcurrant Jam, and Coffee.

Note: Hafergruetze or Hafer Grütze (Hafergrütze) roughly translates to Oat Grits or Porridge.

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