SS President Arthur Breakfast Menu - 1 November 1923

Front Cover of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines, Commanded by Captain P. H. Kreibohm.

Front Cover of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines, Commanded by Captain P. H. Kreibohm. The Bill of Fare Featured Omelette à La Jurassienne, Shirred Eggs Meyerbeer, and Fricandelles, Onion Sauce, and Traditional American Breakfast Foods. GGA Image ID # 157750d902

Breakfast

FRUIT

CEREALS

EGGS & PANCAKES

MEATS

FROM THE GRILL: (10 Minutes)

POTATOES



English Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines.

English Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines. GGA Image ID # 1577723ea5

German Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines.

German Language Version of a Vintage Breakfast Menu From Thursday, 1 November 1923 Onboard the SS President Arthur of the United States Lines. GGA Image ID # 1577a9d475

The German Passenger Ordered: Gedämpfte Pflaumen, Hafergruetze, Spiegeleier, Lammkoteletts, Frische Broetchen, Johannisbeer-Jam, und Kaffee.

The German Passenger Ordered: Steamed Prunes, Oatmeal, Fried Eggs, Lamb Chops, Fresh Buns, Blackcurrant Jam, and Coffee.

Note: Hafergruetze or Hafer Grütze (Hafergrütze) roughly translates to Oat Grits or Porridge.

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