SS Ile de France Breakfast Menu - October 1949
Front Cover, Breakfast Menu, First on the SS Ile de France of the CGT French Line, October 1949. GGA Image ID # 15adc9e4f6
Vintage Breakfast Menu from October 1949 on board the SS Ile de France of the CGT French Line featured Broiled Kipper à l'Anglaise, Omelet - with Cheese - à l'Espagnole with Chicken Liver, and Poached Haddock Brown Butter.
Menu Items
Fruit
- Honey Dew
- Grapefruit
- Red Raisin
- Orange
- Pear
- White Raisin
- Bananas
- Apple
Jams
- Strawberries
- Apricots
- Plums
- Cherries
- Honey
- Reines-Claude
- Goyaves
- Orange Marmalade
Marmalades
- Stewed Peaches
- Plums
- Apricots
- Cherries
Fruit Juice
- Fresh Pamplemousse
- Fresh Orange
- Pineapple
- Tomato
Soup
- Onion Soup
- Soup with Cheese
- Consommé in Cup
Cereals
- Oat Meal
- Hominy
- Cream of Wheat
- Corn Flakes
- All Bran
- Shredded Wheat
- Grape Nuts
- Puffed Rice
- Post Toasties
- Rice Crispie
- Puffed Wheal
Fish
- Broiled Kipper à l'Anglaise
- Poached Haddock Brown Butter
- Salted Mackerel Maître d'Hôtel
Eggs
- Boiled Eggs - Shirred - with Bacon - with Chipolatas with Ham
- Miroir - Fried - Scrambled - with Asparagus Tips
- Poached on Toast
- Omelet - with Cheese - à l'Espagnole with Chicken Liver
From the Grill
- Broiled Ham
- Broiled Bacon
- Small Sausages
- Steak Minute
- Lamb Chops
- Calfs Liver with Bacon
Cold Meat
- York Ham
- Virginia Ham
- Cold Meat
Potatoes
- Boiled Potatoes
- Jacket Potatoes
- Lyonnaise Potatoes
Bread - Cake etc.
- Buttered Toasts - Melba - Rolls - Rye-Krisp Crackers - Brioches - Croissants - Butter
Infusions
- French Coffee - Sanka Coffee - American Coffee - Chocolate Cocoa - Ovaltine
- Ceylon Tea - Orange Pekoe Linden Tea - Mint - Camomile - Vervain
- Fresh Milk - Cream - Yaourt
Menu Items, Breakfast Menu, First on the SS Ile de France of the CGT French Line, October 1949. GGA Image ID # 15ae182b8c
