SS Deutschland Breakfast Menu Card - 2 March 1902
Vintage Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line Commanded by Commodore Albers. the Bill of Fare Featured Eggs Périgueux Style, Potato-Pancake With Cranberries, and Omelet Aux Confitures. GGA Image ID # 15705a0818
Menu Items
- Fruits (Assorted Fruit)
- Buckwheat Pancakes
- Hominy
- Oatmeal
- Flaked Rice
- Hominy Pancakes
- Apple Pancakes
- Fried Bananas
- Baked Apple Dumplings
Eggs in every Style
- Ham, Bacon and Eggs Omelet (Ham and Bacon Omelette) with Tomatoes
- Plain Omelette
- Omelette aux Confitures (Jelly Omelette)
- Omelette with Parmesan Cheese (Parmesan Omelette)
- Omelet with Mushrooms (Mushroom Omelette)
- Omelet with Fine Herbs (Herb Omelette)
- Omelet with Ham (Ham Omelette)
Eggs in every Style
- Soft Boiled Eggs
- Hard Boiled Eggs
- Scrambled Eggs
- Fried Eggs
- Eggs Over Easy
- Eggs Over Medium
- Eggs Over Hard
- Mulled Eggs
- Poached Eggs
- Poached Eggs on Toast
- Scrambled Eggs on Toast
- Shirred Eggs
- Spanish Eggs
- Eggs Périgueux Style (Poached Eggs in Sauce Périgueux)
- Pancakes with Marmalade or Cranberries
- Potato Pancakes with Cranberries (Cranberry Sauce)
- Ham
- Bacon and Eggs
- Omelette with Tomatoes (Tomato Omelette)
- Plain Omelette
- Omelet aux Confitures (Jelly Omelette)
- Omelet with Parmesan cheese (Parmesan Omelette)
- Omelet with Mushrooms (Mushroom Omelette)
- Omelet with Fine Herbs (Herb Omelette)
- Omelet with Ham (Ham Omelette)
- Grilled Salmon with Herb Butter and Green Peas
- Fried Herring
- Fish Balls
- Kippered Herring
- Sole Fish
- Rump Steak with Herb Butter
- Beefsteak à la Tatare (Steak Tartare)
- Mutton Chops
- Broiled Beef Steak
- English Mutton Chop (Mutton Chops)
- Calf Liver Italian Style (Calf's Liver)
- Grilled Vienna Sausages
- Paprika Steak
- Hamburg Steak
- Baked Potatoes
Potatoes in Every Style
- Boiled Potatoes
- Browned Potatoes
- Fried Potatoes
- Jacket Potatoes
- Lyonnaise Potatoes
- Mashed Potatoes
- Roast Potatotes
- Saratoga Potatoes
- Sautéd Potatoes
Cold dishes
Poultry
- Chicken
- Turkey (Cold Roast Turkey)
- Duck (Roast Duck)
- Goose (Roast Goose)
- Russian Sardines
- Sardines in Oil
- Sardels [Note 1] (Sardines)
- Smoked Eel
Cheese
- Swiss Cheese
- Roquefort
- Edam Cheese
- Dutch Cheese
- Russian Prairie (Steppenkäse) [Note 2]
- Empire Cheese
- Herb Cheese
Beverages
- Coffee
- Tea
- Cocoa (Hot Cocoa)
- Chocolate (Hot Chocolate)
Note 1: Sardels is an Italian Cookware Company. Sardelles are a type of Sardine.
Note 2: Steppenkäse Cheese, a straw-yellow colored semi-hard cheese made primarily from cow's milk and containing 30% fat, was originally made by German immigrants living on the Russian Steppes.
Back Side of Menu Card
Reverse Side of Breakfast Menu Card From Sunday, 2 March 1902 Onboard the Express Steamer SS Deutschland of the Hamburg America Line. GGA Image ID # 1570f1e4a2
