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RMS Berengaria Breakfast Menu 18 July 1929

RMS Berengaria Breakfast Menu 18 July 1929

An Expansive Vintage Breakfast Menu From Thursday, 18 July 1929 on Board the RMS Berengaria of the Cunard Line Featured Grilled Spanish Mackerel—Fines Herbes, Omelettes, Hashed Turkey -- Creole Style and American and Wiltshire Smoked and Pale Bacon. GGA Image ID # 154c750d06

Menu Items

Fruits

  • Grape Fruit
  • Cantaloup
  • Bananas
  • Apples
  • Cherries
  • Oranges
  • Tangerines
  • Fresh Peaches
  • Honey Dew
  • Melon
  • Plums
  • Baked Apples with Cream
  • Compote of Prunes
  • California Figs in Syrup
  • Orange Juice
  • Sauerkraut Juice
  • Tomato Juice

Cereals

Fish

  • Grilled Spanish Mackerel—Fines Herbes
  • Fried Whiting Pickled Lingflsh—Egg Sauce
  • Findon Haddie

Eggs and Omelettes

  • Eggs Fried, Turned and Boiled
  • Poached Eggs on Toast
  • Omelettes Various
  • Scrambled Eggs, Plain and Ecarlate
  • Eggs en Cocotte à la Creme

Entrees

  • Hashed Turkey—Creole
  • Corned Beef Hash Cake
  • Sauté of Kidneys—Chasseur

Grill

  • American and Wiltshire Smoked and Pale Bacon
  • Cumberland Ham
  • Deerfoot Farm and Cambridge Sausage
  • Hamburg Steak, Fried Onions
  • Devilled Chicken's Legs
  • Potatoes—Mashed, French Fried, Steamed
  • Bubble and Squeak

Cold Meats Assorted

  • Spring Onions
  • Watercress
  • Radishes
  • Cucumber
  • Tomatoes

Cakes

  • Griddle and Buckwheat Cakes—Maple Syrup
  • Waffles

Various Breads

  • White and Graham Rolls
  • Toast
  • Hovis Bread
  • French Toast
  • Cottage Loaves
  • Vienna Bread
  • Pulled Bread
  • Toasted Muffins
  • Scotch Oat Cake
  • Corn Bread
  • Currant Buns
  • Sally Lunns
  • Sultana Scones
  • Swedish Bread
  • Triscuit
  • Parkerhouse Rolls
  • Soda Scones
  • French Crescents
  • Cinnamon Rolls
  • Energen Rolls

-:-:- -:-:-

  • Preserves—Gooseberry
  • Strawberry
  • Raspberry
  • Plum
  • Black Currant
  • Damson
  • Greengage
  • Apricot
  • Marmalade
  • Honey
  • Guava Jelly

-:-:- -:-:-

Other Images Available for This Breakfast Menu

Bill of Fare Items (Fruits, Cereals, Fish, Eggs and Omelettes, Entrees)

Bill of Fare Items (Fruits, Cereals, Fish, Eggs and Omelettes, Entrees) from the Vintage Breakfast Menu From Thursday, 18 July 1929 on Board the RMS Berengaria of the Cunard Line. GGA Image ID # 156eb2db31

Bill of Fare Items (Grill, Cold Meats, Cakes, Breads, Jams and Jellies, Beverages)

Bill of Fare Items (Grill, Cold Meats, Cakes, Breads, Jams and Jellies, Beverages) from the Vintage Breakfast Menu From Thursday, 18 July 1929 on Board the RMS Berengaria of the Cunard Line. GGA Image ID # 156ee73a3e

Interesting Fact: By the turn of the century, the big German liners were giving Cunard a lot of competition, and Cunard responded with three giant ocean greyhounds, the Lusitania and Mauretania in 1907, and the even larger Aquitania in 1914. -- Cruise Travel, Vol. 12, No. 1, July 1990, Page 20.

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