Cunard Line Ephemera 1938

The GG Archives has extensive holdings in Cunard Line Ephemera from the 1880s through 2004. This Index covers the Year 1938; the Collections include Passenger Lists, Steamship Tickets, Brochures, Menus, Periodicals, Books, Photographs, and Miscellaneous Other Ephemera.

The Cunard Line's main services—New York-Southampton; New York-Liverpool; New York-London; New York-Bristol; Baltimore- Bristol: New York-Mediterranean; New York-Antwerp; New York-Rotterdam; Boston-Liverpool; Boston-London; Boston-Glasgow; Philadelphia-Bristol; Philadelphia-London; Montreal-Falmouth-London; Montreal-Bristol; U. K.- Mediterranean; U. K.-Levant and Black Sea; U. K.-French Ports.

Front Cover of a Cabin and Tourist Class Passenger List from the RMS Carinthia of the Cunard Line, Departing 15 January 1938 from Liverpool to New York and Boston via Greenock

1938-01-15 RMS Carinthia Passenger List

Class of Passengers: Cabin and Tourist Class
Date of Departure: 15 January 1938
Route: Liverpool to New York and Boston via Greenock
Commander: Captain P. A. Murchie, O.B.E., R.D., R.N.R.

Front Cover of a Third Class Passenger List from the RMS Aquitania of the Cunard Line, Departing 1 June 1938 from New York to Cherbourg via Southampton, Commanded by Captain J. C. Townley, R.D., R.N.R.

1938-06-01 RMS Aquitania Passenger List

Class of Passengers: Third Class
Date of Departure: 1 June 1938
Route: New York to Cherbourg via Southampton
Commander: Captain J. C. Townley, R.D., R.N.R.

Front Cover of a Cabin Class Passenger List from the RMS Aquitania of the Cunard Line, Departing 10 August 1938 from Southampton to New York via Cherbourg

1938-08-10 RMS Aquitania Passenger List

Class of Passengers: Cabin Class
Date of Departure: 10 August 1938
Route: Southampton to New York via Cherbourg
Commander: Captain J. C. Townley, R.D., R.N.R.

Front Cover, RMS Franconia Luncheon Bill of Fare - 20 August 1938

1938-08-20 RMS Franconia Luncheon Menu

Vintage Bill of Fare from 20 August 1938 featured Sauté of Beefsteak, Bourgeoise, Sea Bass, Portugaise, and Zwieback Pudding for dessert.

Front Cover, RMS Franconia Luncheon Bill of Fare - 21 August 1938

1938-08-21 RMS Franconia Luncheon Menu

Vintage Bill of Fare from 21 August 1938 featured Grey Mullet, Provençale, French Lamb Stew, and Gooseberry Pie for dessert.

Front Cover, RMS Franconia Luncheon Bill of Fare - 22 August 1938

1938-08-22 RMS Franconia Luncheon Menu

Vintage Bill of Fare from 22 August 1938 featured Smelts à l'Anglaise, Canneroni à la Capri, and Ice Cream and Wafers for dessert.

Front Cover, RMS Franconia Dinner Bill of Fare - 22 August 1938

1938-08-22 RMS Franconia Dinner Menu

Vintage "Get Together" Bill of Fare from Monday, 22 August 1938 featured Poached Halibut, Sauce Crevette, Paupiette of Beef, Portugaise, and Vanilla and Strawberry Ice Cream and Wafers for dessert.

Front Cover, RMS Franconia Luncheon Bill of Fare - 23 August 1938

1938-08-23 RMS Franconia Luncheon Menu

Vintage Bill of Fare from 23 August 1938 featured Braised Ox Tail, Bourguignonne, Poached Hake, Crème au Gratin, and Vermicelli Pudding for dessert.

Front Cover of a Third Class Passenger List from the RMS Aquitania of the Cunard Line, Departing 24 August 1938 from Southampton to New York via Cherbourg

1938-08-24 RMS Aquitania Passenger List

Class of Passengers: Third Class
Date of Departure: 24 August 1938
Route: Southampton to New York via Cherbourg
Commander: Captain J. C. Townley, R.D., R.N.R.

Front Cover, RMS Franconia Dinner Bill of Fare - 24 August 1938

1938-08-24 RMS Franconia Dinner Menu Card

Vintage Bill of Fare from Wednesday, 24 August 1938 featured Duckling Cutlets, Clamart, Roast Quarters of Lamb, Mint Sauce, and Neapolitan and Vanilla Ice Cream and Wafers for dessert.

Front Cover, RMS Franconia Luncheon Bill of Fare - 25 August 1938

1938-08-25 RMS Franconia Luncheon Menu

Vintage Bill of Fare from 25 August 1938 featured Navarin of Lamb, Primeurs, Sirloin Steak, Maître d’hôtel, and Plum Pie for dessert.

Front Cover, RMS Franconia Dinner Bill of Fare -25 August 1938

1938-08-25 RMS Franconia Dinner Menu Card

Vintage Bill of Fare from Thursday, 25 August 1938 featured Fillet of Flounder, Meunière, Prime Sirloin and Ribs of Beef, Horseradish, and Chocolate and Vanilla Ice Cream and Wafers for dessert.