Browse The Gjenvick-Gjønvik Archives Home Page

SS De Grasse Ephemera Collection

All Digitized Ephemera for the SS De Grasse available at the GG Archives. Common items of ephemera in our maritime collection include passenger lists, brochures, event and entertainment programs, and other memorabilia produced for a voyage or ship.

Passenger Manifest, CGT French Line, SS De Grasse, 1927 Westbound Voyage

1927-09-26 SS De Grasse Passenger List

  • Steamship Line: Compagnie Générale Transatlantique CGT - French Line
  • Class of Passengers: Not Stated
  • Date of Departure: 26 September 1927
  • Route: Le Havre to New York
  • Commander: Captain Aubert
Passenger Manifest, CGT French Line, SS De Grasse, 1928 Westbound Voyage

1928-02-08 SS De Grasse Passenger List

  • Steamship Line: Compagnie Générale Transatlantique CGT - French Line
  • Class of Passengers: Cabin
  • Date of Departure: 8 February 1928
  • Route: Le Havre to New York
  • Commander: Captain Jean C. E. Simon
1929-06-06 Passenger Manifest for the SS De Grasse

1929-06-06 SS De Grasse Passenger List

  • Steamship Line: Compagnie Générale Transatlantique CGT - French Line
  • Class of Passengers: Cabin
  • Date of Departure: 6 June 1929
  • Route: New York to Le Havre
  • Commander: Captain E. Robert
1929-07-04 Passenger Manifest for the SS De Grasse

1929-07-04 SS De Grasse Passenger List

  • Steamship Line: Compagnie Générale Transatlantique CGT - French Line
  • Class of Passengers: Cabin
  • Date of Departure: 4 July 1929
  • Route: New York to Le Havre
  • Commander: Captain E. Robert
Front Cover, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932.

1932-06-17 SS De Grasse Dinner Menu

Vintage Dinner Menu from 17 June 1932 on board the SS De Grasse of the CGT French Line featured Red Snapper Nantua Sauce, Poached Eggs Cardinal, and Gabrielle Ice Cream for dessert.

Menu Cover, Christmas Eve Reveillon Dinner Menu, SS De Grasse, CGT French Line (1950)

1950-12-24 SS De Grasse Christmas Eve Reveillon Dinner Menu

A Caribbean Cruise Christmas Eve Reveillon Bill of Fare from the French Line with an all French Bill of Fare Selection that included such dishes as La Cote de Bœuf au Currant Jelly and Le Jambon Fume de Parme.

 

Ephemera contained in the GG Archives collection represent the souvenirs provided to the passengers of each voyage. Many of these souvenir ephemeral items have disappeared over the years.

Our selection varies considerably by ship, and likely contains only a sampling of what was originally produced and printed by the steamship lines.

Bookmark pages you're researching and check back periodically for additions as we continue to digitize our extensive ephemera materials.

Return to Top of Page

"D" Immigrant Ships - Ephemera & History - GG Archives

Other Related Items

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.