RMS Transylvania Valentine's Day Dinner Menu - 14 February 1927
Front Cover of a Large Format Elaborate Saint Valentine's Day Dinner Menu From Monday, 14 February 1927 During a Mediterranean Cruise on Board the RMS Transylvania of the Anchor Line. Featured Menu Items Included Prime Rib and Sirloin of Beef, Corned Ox Tongue, and Roast Gigot of Mutton.
DINNER MENU
- Hors d'Œuvres, Variés
- Consommé Nouilles
- Cream of Chicken
- Boiled Halibut, Dutch Sauce
- Fillets of Sole, Meunière
- Fried Calf's Feet, Tyrolienne
- Salmi of Duckling, Green Peas
- Prime Ribs and Sirloin of Beef, Hominy Cakes
- Corned Ox Tongue and Spinach
- Roast Gigot of Mutton, Red Currant Jelly
- Globe Artichokes
- Boiled Rice
- Cauliflower, Cream Sauce
- Browned, Boiled, and Purée Potatoes
- Roast Chicken, Bread Sauce, Straw Potatoes
COLD
- Pressed Beef
- York Ham
- Scotch Brawn
- Salade de Saison
- Chelsea Pudding
- Apricot Rejane
- Meringues au Vanille
- Horton's Ices
- Dessert
- Coffee
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