SS Bremen Daily Menu Card - 5 July 1925

Vintage Daily Menu Card From Sunday, 5 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Typical Breakfast Fare, Halibut in Aspic for Lunch, and Entre-Côte for Dinner. They Also Offered an Afternoon Snack of Chocolate and Stollen. Menu in German and English. GGA Image ID # 1552c9cf38

BREAKFAST

• Oranges
• Milk-Rice with Sugar and Cinnamon
• Corn Flakes
• Boiled Eggs
• German Pancake
• Breaded Pork Chops
• Fried Potatoes
• Edam Cheese

LUNCH

• Halibut in Aspic
• Bavarian Liver-Dumpling Soup
• Paprika Veal Stew, Spaetzle

COLD :

• Boiled Ham
• Potato Salad
• Stewed Prunes

AFTERNOON

• Chocolate
• Stollen from Bremen

DINNER

• Chicken Soup Indienne
• Entre-Côte
• Peas and Carrots
• Boiled Potatoes
• Roast Chicken
• Compote of Green Gages
• Mixed Ice-Cream
• Pastry
• Fruit

In The Evening To Order Sandwiches and Tea