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SS Bergensfjord Daily Menu - 5 September 1936

Front Cover, SS Bergensfjord Daily Menu - 5 September 1936

Vintage Daily Menu from 5 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featuredOatmeal and Boiled Eggs for Breakfast, and Corned Beef Hash for the Luncheon. Dinner for this date was a special Farewell Dinner Menu.

Menu Items

- THIRD CLASS -

BREAKFAST

  • Grapefruit
  • Oatmeal with Milk
  • Cornflakes
  • Boiled Eggs
  • Cold Cuts
  • Corned Beef
  • Cervelat
  • Liver Patties
  • Anchovies
  • Smoked Deer
  • Salt Sausage
  • Jam
  • Cheese
  • Coffee
  • Tea
  • Cocoa

LUNCHEON

  • Corned Beef Hash
  • Napoleon Cake
  • Coffee
  • Tea
  • Cold Table
  • Corned Shoulders and Beef
  • Smoked Deer
  • Roast Beef
  • Salt Sausages
  • Liver Patties
  • Fish Pudding
  • Pickled Herring
  • Naturel Herring
  • Cervelat
  • Hermetic
  • Salads
  • Assorted Cheese
  • Jam
  • Coffee and cake served at 3

Menu Items, SS Bergensfjord Daily Menu - 5 September 1936

Daily Menu in Norwegian

Daily Menu in Norwegian

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Vintage Daily Menus - GG Archives