SS Bergensfjord Daily Menu - 5 September 1936

Vintage Third Class Daily Menu From 5 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line Featured Oatmeal and Boiled Eggs for Breakfast, and Corned Beef Hash for the Luncheon. Although Not Explicitly Stated, This Was a Special Farewell Dinner Menu. GGA Image ID # 1551c8ba7e

Menu Items

- THIRD CLASS -

BREAKFAST

• Grapefruit
• Oatmeal with Milk
• Cornflakes
• Boiled Eggs
• Cold Cuts
• Corned Beef
• Cervelat
• Liver Patties
• Anchovies
• Smoked Deer
• Salt Sausage
• Jam
• Cheese
• Coffee
• Tea
• Cocoa

LUNCHEON

• Corned Beef Hash
• Napoleon Cake
• Coffee
• Tea
• Cold Table
• Corned Shoulders and Beef
• Smoked Deer
• Roast Beef
• Salt Sausages
• Liver Patties
• Fish Pudding
• Pickled Herring
• Naturel Herring
• Cervelat
• Hermetic
• Salads
• Assorted Cheese
• Jam
• Coffee and cake served at 3

Daily Menu Items, SS Bergensfjord, 5 September 1936. GGA Image ID # 1551e721ee

Daily Menu in Norwegian

Daily Menu Items, SS Bergensfjord, 5 September 1936 in Norwegian. GGA Image ID # 15520e6485