SS President Arthur Breakfast Menu - 24 October 1923
Front Cover of a Vintage Breakfast Menu From Tuesday, 24 October 1923 for the SS President Arthur of the United States Lines. The Bill of Fare Featured Extensive Offerings Including Fried Cod Fish Steaks in Tomato Sauce, Omelette Sarah Bernhardt, and Poached Eggs Rothschild. The Menu Selections Were Printed in English and German. GGA Image ID # 15722068af
BREAKFAST
FRUIT
- Cantaloupe
- Stewed Figs
CEREALS
- Rolled Oats
- Wheatena
- Post Bran Flakes
- Shredded Wheat
- Force Cereal
- Puffed Wheat
- Puffed Rice
- Kellogg’s Toasted Corn Flakes (Kellogg’s Corn Flakes)
- Grape Nuts
FISH
- Fried Codfish Steaks in Tomato Sauce
- English Bloaters
EGGS & PANCAKES
- Fried Eggs
- Boiled Eggs
- Scrambled Eggs
- Omelette Sarah Bernhardt
- Scrambled Eggs Viennoise
- Poached Eggs Rothschild
- Shirred Eggs Mexicaine
- Plain Omelette
- French Pancakes
- Orange Pancakes
- Bacon Pancakes
MEATS
- Chopped Tenderloin (Ground Tenderloin), Sauce Bearnaise (Béarnaise Sauce)
- Fried Country Sausage
- Wilshire Breakfast Bacon
- Broiled Yorkshire Ham
FROM THE GRILL: (10 Minutes)
- Mutton Chops on Toast
POTATOES
- Boiled Potatoes
- Mashed Potatoes
- Potato Chips
BREAD & PRESERVES
- Tea Biscuits, Toast, Fresh Rolls
- Comb Honey
- Strained Honey
- Orange Marmalade
- Raspberry Jam
- Strawberry Jam
- Fruit Jam
BEVERAGES
- English Breakfast Tea
- Ceylon Tea
- Oolong Tea
- Orange Pekoe Tea
- Green Tea
- Coffee
- Chocolate
- Cocoa
Tuesday, 24 October 1923
Breakfast Menu in English
Vintage Breakfast Bill of Fare Items From Tuesday, 24 October 1923 for the SS President Arthur of the United States Lines. GGA Image ID # 15724fbecc
Breakfast Menu in German
Vintage Breakfast Bill of Fare Items in German From Tuesday, 24 October 1923 for the SS President Arthur of the United States Lines. GGA Image ID # 1572afed92
