Doughbirds - Defined
Doughbirds-Are plentiful on the coasts; they are about 1 1/2 pounds in weight, when in prime condition, have a bill like a snipe, are delicious eating broiled, roasted or in a salmis.
Epicurean Cooking Terms
GG Archives
Support This Site - The Future of Our Past
Definitions, Usage, Recipes, Etc.
- Absinthe Liqueur
- Acetic Acid
- Aerated Waters
- Albumen
- Alcohol
- Allemande Sauce
- Alligator Pear
- Allspice
- Almounds
- Alum
- Anchovies
- Angel Food
- Angelica
- Aniline
- Anise
- Antelope
- Apples
- Apricots
- Artichokes
- Asparagus
- Aspic and Aspic Jelly
- Atelette
- Attereaux
- Baba
- Bacon
- Bagration
- Bain-Marie
- Baking Powder
- Ballotine
- Banana
- Baraquille
- Barbecue
- Barley
- Baron of Beef
- Basil
- Bass
- Batter
- Bay Leaves
- Beans
- Bearnaise Sauce
- Béchamel Sauce
- Beef
- Beets
- Benedictine
- Bisque
- Blackberries
- Blackbirds
- Black Cock
- Blackdiver
- Blackfish
- Black Pudding
- Blanch or Blanched
- Blanc Mange
- Blanquette
- Bloaters
- Bluefish
- Bombe
- Bouchée
- Boudin
- Bouillabaisse
- Boulettes of Game
- Brains
- Braise and Braising
- Brandy and Brandy Sauce
- Bread - White Versus Brown
- Brie
- Brine
- Brochette
- Brown Sauce
- Brunoise
- Brussels Sprouts
- Buck
- Buckwheat
- Buisson
- Butter
- Butter Ball Duck
- Cabbage
- Cacao Chocolate
- Cafe
- Cailles
- Calf
- Calipee And Calipash
- Camembert
- Canapes
- Canard
- Canned Goods
- Cannelons
- Canteloupes
- Capercailzie
- Capers
- Capons
- Capsicums
- Caramel
- Caraway
- Carbonade
- Cardinal
- Cardoons
- Carmine
- Carp
- Carrots
- Carving Tips
- Cases
- Casserole
- Cassia
- Cassolette
- Catfish
- Cauliflower
- Caviar
- Celery
- Cepes
- Cercelles
- Cerealine
- Cervelas
- Cervelles
- Chablis
- Chafing Dish
- Champagne
- Chantilly
- Charcoal
- Charlotte Dessert
- Charlotte Russe Dessert
- Chartreuse
- Chasseur
- Chateaubriand
- Chaudfroid
- Cheese
- Chemise
- Cherries
- Chervil
- Chestnuts
- Chianti
- Chicken
- Chicory
- Chiffonade
- Chipolata
- Chives
- Chocolate
- Choux-Paste
- Chow Chow
- Chutney
- Cider
- Cinnamon
- Cisco
- Citric Acid
- Citron
- Clams
- Claret
- Cloves
- Cobbler
- Cochineal
- Cochon
- Cockie-Leekie
- Cockles
- Cretes de coq
- Spanish fries
- Cocktails
- Cocoa
- Cocoanut
- Cocotte
- Codfish
- Coffee
- Cognac
- Colbert
- Compote
- Conde
- Consomme
- Consomme Recipes A-C
- Consomme Recipes D-G
- Consomme Recipes I-M
- Consomme Recipes N-P
- Consomme Recipes Q-V
- Coq
- Coquille
- Corbeille
- Cordials
- Coriander
- Corn
- Cotelettes
- Courtbouillon
- Crab Apples
- Crabs
- Cranberries
- Crapaudine
- Cray Fish / Crayfish
- Cream
- Crecy
- Crepes
- Crepinettes
- Crescent Rolls
- Cress
- Cromeskies
- Croquembouche
- Croquettes
- Croustades
- Croute-au-Pot
- Croutons
- Cucumbers
- Cumin
- Curacoa
- Curd
- Curing (Bacon)
- Currants and Dried Currants
- Curry
- Custard
- Cutlets
- Czarina
- Damson
- Dandelion
- Darioles
- Darne
- D'Artois
- Date Pudding
- Dates
- Daube
- Dauphine
- Demi-Glaze
- Devils - Devilled Foods
- Diablotins
- Diamond Back
- Digestion
- Dindon - Dindonneaux
- Dolmas
- Doughbirds
- Ducks And Ducklings
- Dutch Sauce
- D'Uxelles
- English Sauces
- Farina
- Foie Gras
- Forcemeat
- Frangipane
- Gelato
- Glace
- Hollandaise Sauce
- Ice Cream
- Ice Cream and Gelato
- Liaison
- Ortolan
- Oxtail Soup
- Postum
- Puff Pastry
- Sauces
- Scones
- Souffle
- Tapioca
- Turtle Soup
- Tomato Sauce
- Veloute
- Vol-au-Vent
- White Sauce
Vintage Menu Collections
Improve Your Family History Through Illustrations
