Dindon - Dindonneaux
Dindon-Is the French word for turkey; "Dindonneaux" is the French' word for the spring turkey used for broiling, weighing 4 to 6 pounds.
Epicurean Cooking Terms
Definitions, Usage, Recipes, Etc.
- Absinthe Liqueur
- Acetic Acid
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- Albumen
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- Dindon - Dindonneaux
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- Tomato Sauce
- Veloute
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- White Sauce
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