Digestion - Defined - Table Of Digestion Times
Digestion Is something that every cook shonld study. Foods cooked in different ways, digest in different times, the following table is medically correct.
A TABLE SHOWING THE TIME REQUIRED TO DIGEST THE DIFFERENT FOODS WHEN COOKED IN DIFFERENT WAYS.
Food | Type | Preparation | Digestion Time | |
Hours | Minutes | |||
Pork steak | brolled | 3 | 15 | |
fat and lean | roasted | 5 | 15 | |
recently.alted | raw | 3 | 0 | |
stewed | 3 | 0 | ||
broiled | 3 | 15 | ||
frled | 4 | 15 | ||
boiled | 4 | 30 | ||
Turkey | wild | roasted | 2 | 18 |
tame | roasted | 2 | 30 | |
boiled | 2 | 25 | ||
Goose | roasted | 2 | 30 | |
Chickens | full grown | fricasseed | 2 | 45 |
Fowls | domestic | boiled | 4 | 0 |
roasted | 4 | 0 | ||
Ducks | tame | roasted | 4 | 0 |
wild | roasted | 4 | 30 | |
Soup | barley | boiled | 1 | 30 |
bean | 3 | 0 | ||
chicken | 3 | 30 | ||
nmutton | 3 | 30 | ||
oyster | 3 | 30 | ||
beef, vegetables and bread | 4 | 0 | ||
marrow bones | 4 | 10 | ||
Pig's Feet | soused | boiled | 1 | 0 |
Tripe | boiled | 1 | 0 | |
Brains, Animal | boiled | 1 | 45 | |
Spinal marrow, Animal | boiled | 2 | 40 | |
Liver (Beef) | fresh | broiled | 2 | 0 |
Heart, (Animal) | fried | 4 | 0 | |
Cartilage | boiled | 4 | 15 | |
Tendon | boiled | 5 | 50 | |
Hash | meat and vegetables | warmed | 3 | 20 |
Sausage | fresh | broiled | 3 | 20 |
Gelatine | 2 | 30 | ||
Cheese | old, strong | raw | 3 | 30 |
Green Corn | boiled | 3 | 15 | |
Green Beans | boiled | 3 | 45 | |
Beans | pod | boiled | 3 | 30 |
Parsnips | 2 | 30 | ||
Potatoes | ||||
Cabbage | ||||
with vinegar | ||||
Carrots | ||||
Turnips | white | |||
Beets | ||||
Bread | corn | |||
Bread | wheat, fresh | |||
Apples | sweet, mellow | raw | 1 | 30 |
sour, mellow | 2 | 0 | ||
sour, hard | 2 | 50 | ||
Milk | boiled | 2 | 0 | |
Milk | raw | 2 | 15 | |
Eggs | fresh | raw | 2 | 0 |
whipped | 1 | 30 | ||
roasted | 2 | 15 | ||
soft boiled | 3 | 0 | ||
hard boiled | 3 | 30 | ||
fried | 3 | 30 | ||
Custard | baked | 2 | 45 | |
Codfish | cured (dry) | boiled | 2 | |
Trout, Salmon | fresh | boiled | 1 | 30 |
fried | 1 | 30 | ||
Bass | striped | broiled | 3 | 0 |
Flounder | fresh | fried | 3 | 30 |