Digestion - Defined - Table Of Digestion Times
Digestion Is something that every cook shonld study. Foods cooked in different ways, digest in different times, the following table is medically correct.
A TABLE SHOWING THE TIME REQUIRED TO DIGEST THE DIFFERENT FOODS WHEN COOKED IN DIFFERENT WAYS.
| Food | Type | Preparation | Digestion Time | |
| Hours | Minutes | |||
| Pork steak | brolled | 3 | 15 | |
| fat and lean | roasted | 5 | 15 | |
| recently.alted | raw | 3 | 0 | |
| stewed | 3 | 0 | ||
| broiled | 3 | 15 | ||
| frled | 4 | 15 | ||
| boiled | 4 | 30 | ||
| Turkey | wild | roasted | 2 | 18 |
| tame | roasted | 2 | 30 | |
| boiled | 2 | 25 | ||
| Goose | roasted | 2 | 30 | |
| Chickens | full grown | fricasseed | 2 | 45 |
| Fowls | domestic | boiled | 4 | 0 |
| roasted | 4 | 0 | ||
| Ducks | tame | roasted | 4 | 0 |
| wild | roasted | 4 | 30 | |
| Soup | barley | boiled | 1 | 30 |
| bean | 3 | 0 | ||
| chicken | 3 | 30 | ||
| nmutton | 3 | 30 | ||
| oyster | 3 | 30 | ||
| beef, vegetables and bread | 4 | 0 | ||
| marrow bones | 4 | 10 | ||
| Pig's Feet | soused | boiled | 1 | 0 |
| Tripe | boiled | 1 | 0 | |
| Brains, Animal | boiled | 1 | 45 | |
| Spinal marrow, Animal | boiled | 2 | 40 | |
| Liver (Beef) | fresh | broiled | 2 | 0 |
| Heart, (Animal) | fried | 4 | 0 | |
| Cartilage | boiled | 4 | 15 | |
| Tendon | boiled | 5 | 50 | |
| Hash | meat and vegetables | warmed | 3 | 20 |
| Sausage | fresh | broiled | 3 | 20 |
| Gelatine | 2 | 30 | ||
| Cheese | old, strong | raw | 3 | 30 |
| Green Corn | boiled | 3 | 15 | |
| Green Beans | boiled | 3 | 45 | |
| Beans | pod | boiled | 3 | 30 |
| Parsnips | 2 | 30 | ||
| Potatoes | ||||
| Cabbage | ||||
| with vinegar | ||||
| Carrots | ||||
| Turnips | white | |||
| Beets | ||||
| Bread | corn | |||
| Bread | wheat, fresh | |||
| Apples | sweet, mellow | raw | 1 | 30 |
| sour, mellow | 2 | 0 | ||
| sour, hard | 2 | 50 | ||
| Milk | boiled | 2 | 0 | |
| Milk | raw | 2 | 15 | |
| Eggs | fresh | raw | 2 | 0 |
| whipped | 1 | 30 | ||
| roasted | 2 | 15 | ||
| soft boiled | 3 | 0 | ||
| hard boiled | 3 | 30 | ||
| fried | 3 | 30 | ||
| Custard | baked | 2 | 45 | |
| Codfish | cured (dry) | boiled | 2 | |
| Trout, Salmon | fresh | boiled | 1 | 30 |
| fried | 1 | 30 | ||
| Bass | striped | broiled | 3 | 0 |
| Flounder | fresh | fried | 3 | 30 |
