Devils - Devilled Foods - Defined - Types

Underwood Deviled Ham or Deviled Tongue Vintage Ad

Underwood Deviled Ham or Deviled Tongue Vintage Ad © 1921

Devils-Devilled fish, meat, bones, etc., such as pork spareribs, ham, lobster meat, sardines, kidneys, boned legs of cooked poultry, salmon steaks, etc., are the articles highly seasoned, or spread with a highly seasoned paste, then broiled and served with or without a pungent sauce appropriate to the food.

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Epicurean Cooking Terms
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