Coquille - Defined
Coquille—Is the French word for shell, and we have many dishes served " en coquille" or in shell, generally in a scallop shell, either natural, or of metal or earthernware to imitate it.
Coquille—Is the French word for shell, and we have many dishes served " en coquille" or in shell, generally in a scallop shell, either natural, or of metal or earthernware to imitate it.
Definitions, Usage, Recipes, Etc.
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