Browse The Gjenvick-Gjønvik Archives Home Page

Chemise - Defined

Chemise—A French term used to designate potatoes boiled in their skins, which they call "pommes de terre, en chemise".

Return to Top of Page

Epicurean Cooking Terms

Definitions, Usage, Recipes, Etc.

Support This Site Directly - Leave a Tip

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.