GG Archives Website - Link to Homepage

Butter Ball Duck - Defined

Butter Ball Duck—A small wild duck of American origin. This wild duck is a little larger than a teal; good quality; generally ver fat; suitable for broiling; and often takes the place of teal. Butterball Duck is in season November through February. For receipes see " duck."

Return to Top of Page

Epicurean Cooking Terms

Definitions, Usage, Recipes, Etc.

The #1 Writing Tool for Family Historians, Genealogist, Students, Teachers, and Writers.
The #1 Writing Tool: The Best Essay Check Ever!
Blooms Today 25% Sitewide Savings