Black Pudding - Defined

Black Pudding—Often seen on the bill of fare as "Boudin Noir," they are made of sheeps, or pigs' blood and chopped suet, seasoned, filled into intestines, smoked, boiled, and when cold, served in thin slices as an appetiser.

Return to Top of Page

Epicurean Cooking Terms
GG Archives

Definitions, Usage, Recipes, Etc.

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives