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ATELETTE - Defined

ATELETTE—Is a skewer generally made of silver or plated metal, and is used to decorate hot and cold pieces for banquet tables; combinations on the skewer according to the dish and the fancy of the cook can be made of cockscombs, button mushrooms, crayfish, prawns, animelles (lamb-fries) carrots, turnips, green peas, parsley, truffles, sweetbreads, crystallized fruits, preserved violets, cherries, strawberries, sweet jelly, aspic jelly, etc., etc.

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Epicurean Cooking Terms

Definitions, Usage, Recipes, Etc.