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ANGEL FOOD - Defined

ANGEL FOOD—A light, white, kind of sponge cake.

Angel Food Cake

Whites from 8 eggs 
3/4 cup flour
1 teaspoon cream of tartar 
1/4 teaspoon salt
1 cup sugar 
3/4 teaspoon vanilla

Beat whites of eggs until frothy; add cream of tartar, and continue beating until eggs are stiff; then add sugar gradually. Fold in Hour mixed with salt ami sifted four times, and add vanilla. Bake forty-lire to fifty minutes in an unbuttered angel-cake pan. After cake has risen and begins to brown, cover with a buttered paper.


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Epicurean Cooking Terms

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