ANGEL FOOD - Defined

ANGEL FOOD—A light, white, kind of sponge cake.

Angel Food Cake

Whites from 8 eggs 
3/4 cup flour
1 teaspoon cream of tartar 
1/4 teaspoon salt
1 cup sugar 
3/4 teaspoon vanilla

Beat whites of eggs until frothy; add cream of tartar, and continue beating until eggs are stiff; then add sugar gradually. Fold in Hour mixed with salt ami sifted four times, and add vanilla. Bake forty-lire to fifty minutes in an unbuttered angel-cake pan. After cake has risen and begins to brown, cover with a buttered paper.


Return to Top of Page

Epicurean Cooking Terms
GG Archives

Definitions, Usage, Recipes, Etc.

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives