The Norwegian Kitchen - 8290823231

The Norwegian Kitchen - 8290823231

Kjell E. Innli, Ed., The Norwegian Kitchen,  Photographs by Per Eide and Bengt Wilson, Translation of "Vårt Norske Kjøkken" by Melody Favish © 1993, KOM Forlag A/S, Kristiansund, Norge, Hardcover, 224 Pages, 8290-823-231.

Contents: 

  1. Nature's Own Flavours
  2. The Sea as a Food Source
  3. Fruits of the Earth
  4. Forests, Mountains and Plateaus
  5. The Historic Menu
  6. The Norwegian Table
  7. To Drink with Food
  8. Appetizers
  9. Soups
  10. Porridge
  11. Fish and Shellfish
  12. Meat and Game
  13. Vegetable and Grain Dishes
  14. Desserts
  15. Baked Goods

Library of Congress Catalog Listing

LC control no.: 96159883
Type of material: Book (Print, Microform, Electronic, etc.)
Uniform title: Vårt norske kjøkken
Main title: The Norwegian kitchen / editor, Kjell E. Innli; photographers, Per Eide and Bengt Wilson; recipes, the Association of Norwegian Chefs.
Published/Created: Kristiansund, Norway : KOM forlag; Minneapolis, MN : Distributed in the U.S. by Skandisk, 1995.
Related names: Innli, Kjell E.
Kokkenes mesterlaug.
Description: 224 p. : col. ill.; 33 cm.
ISBN: 8290823231 (English ed.)
Notes: Includes bibliographical references (p. 224) and index.
Subjects: Cooking, Norwegian.
Norway --Social life and customs.
LC classification: TX722.N6 V37 1995
Dewey class no.: 641.59481
Language code: eng nor
Geographic area code: e-no---

 

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