Dinner Menu, White Star Line R.M.S. Albertic 19 June 1928
A FRENCH FRIGATE OF THE OLDEN TIMES
Dinner Menu
- Cream Agenteuil
- Poached Brill, Shrimp Sauce
- Crepinettes a la Romaine
- Roast Sirloin of Beef, Raifort
- Spring Cabbage
- Boiled and Browned Potatoes
- Salade Bohemienne
- Chocolate Pudding
- Lemon Blanc Mange
- Ice Cream and Wafers
- Dessert
- Coffee
June 19th 1928 RMS Albertic
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward
WHITE STAR LINE
