Valentine's Day Dinner Menu, R.M.S. Franconia, Cunard Line, 14 February 1930
A very elegant Valentine's Day Dinner Menu prepared onboard the R.M.S. Franconia of the Cunard Line featured Fillets of Sole, Boiled Salmon, Mousse de Volaille and Tournedos on this Thos. Cook & Son World Cruise in 1930.
The Cunard Line & Thos. Cook & Son World Cruise 1930
R.M.S. "FRANCONIA" FRIDAY, FEBRUARY 14, 1930
Dinner Menu
- Fruit Cocktails
- Foie Gras
- Saumon fume
- Hors d'OEuvre—varie
- Cold Consomme
- Creme Bressane
- Fillets of Sole—Grenoblolse
- Boiled Salmon—Sauce Persil
- Mousse de Volaille—Clamart
- Tournedos—Rossini
- Prime Sirloin & Ribs of Beef—Horseradish Sauce
- Roast Quarters of Lamb—Mint Sauce
- Baked Ham au Madere
- Roast Capon—Bread Sauce
- Garden Peas
- Green Corn
- Braised Celery
- Roast, Boiled, Mashed and Dauphine Potatoes
- Sorbet au Fraises
- Cold Asparagus
- Roast Pheasant—Saratoga
- COLD BUFFET
Salade varie
- Pouding d'Abricot
- Flan au Peches
- Patisserie
- Souffle au Kirsch
- Coupe Sicilienne
- Petit Four
- Glace Francaise
- Iced Tea
- Iced Coffee
- Dessert
