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Valentine's Day Dinner Menu, R.M.S. Franconia, Cunard Line, 14 February 1930

A very elegant Valentine's Day Dinner Menu prepared onboard the R.M.S. Franconia of the Cunard Line featured Fillets of Sole, Boiled Salmon, Mousse de Volaille and Tournedos on this Thos. Cook & Son World Cruise in 1930.

The Cunard Line & Thos. Cook & Son World Cruise 1930
R.M.S. "FRANCONIA" FRIDAY, FEBRUARY 14, 1930
Dinner Menu

Front Cover, Valentine's Day Dinner Menu, R.M.S. Franconia, Cunard Line, 14 February 1930

  • Fruit Cocktails
  • Foie Gras
  • Saumon fume
  • Hors d'OEuvre—varie

 

  • Cold Consomme
  • Creme Bressane

 

  • Fillets of Sole—Grenoblolse
  • Boiled Salmon—Sauce Persil
  • Mousse de Volaille—Clamart
  • Tournedos—Rossini

 

  • Prime Sirloin & Ribs of Beef—Horseradish Sauce
  • Roast Quarters of Lamb—Mint Sauce
  • Baked Ham au Madere
  • Roast Capon—Bread Sauce

 

  • Garden Peas
  • Green Corn
  • Braised Celery
  • Roast, Boiled, Mashed and Dauphine Potatoes

 

  • Sorbet au Fraises
  • Cold Asparagus
  • Roast Pheasant—Saratoga

 

  • COLD BUFFET
    Salade varie

 

  • Pouding d'Abricot
  • Flan au Peches
  • Patisserie
  • Souffle au Kirsch
  • Coupe Sicilienne
  • Petit Four
  • Glace Francaise

 

  • Iced Tea
  • Iced Coffee
  • Dessert

Valentine's Day Dinner Menu, R.M.S. Franconia, Cunard Line, 14 February 1930

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