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Valentine's Day Dinner Menu, R.M.S. Transylvania, Anchor Line, 14 February 1927

Large Format elaborate Saint Valentine's Day Dinner Menu from a 1927 Mediterranean Cruise on the R.M.S. Transylvania of the Anchor Line. Featured menu items included Prime Rib and Sirloin of Beef, Corned Ox Tongue, and Roast Gigot of Mutton.

Mediterranean Cruise, 1927.
Saint Valentine's Day
Dinner
MONDAY, 14th FEBRUARY
R.M.S. Transylvania

Valentine's Day Dinner Menu, R.M.S. Transylvania, Anchor Line, 14 February 1927 - Front Cover

DINNER MENU

  • Hors d'Oeuvre, Varies
  • Consomme Nouilles
  • Cream of Chicken
  • Boiled Halibut, Dutch Sauce
  • Fillets of Sole, Meuniere
  • Fried Calf's Feet, Tyrolienne
  • Salmi of Duckling, Green Peas
  • Prime Ribs and Sirloin of Beef, Hominy Cakes
  • Corned Ox Tongue and Spinach
  • Roast Gigot of Mutton, Red Currant Jelly
  • Globe Artichokes
  • Boiled Rice
  • Cauliflower, Cream Sauce
  • Browned, Boiled, and Puree Potatoes
  • Roast Chicken, Bread Sauce, Straw Potatoes

COLD

  • Pressed Beef
  • York Ham
  • Scotch Brawn
  • Salade de Saison
  • Chelsea Pudding
  • Apricot Rejane
  • Meringues au Vanille
  • Horton's Ices

 

  • Dessert
  • Coffee

Valentine's Day Dinner Menu, R.M.S. Transylvania, Anchor Line, 14 February 1927 - Menu Selections

Close-up of Valentine's Day Graphic

St. Valentine's Day Graphic

Title Page

Title Page - Valentine's Day Dinner Menu, R.M.S. Transylvania, Anchor Line, 14 February 1927

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