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Luncheon Menus - Steamships and Ocean Liners

Lunch Menu, Norddeutscher Lloyd S.S. Lahn - 1900 - Speise-Kart Mittagessen

S.S. Lahn 1900-06-15

This lunch Bill of Fare is for an unamed class of passengers for a June 1900 Eastbound voyage of the S.S. Lahn of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in German and English

Lunch Menu, Norddeutscher Lloyd S.S. Lahn - Speise-Kart Mittagessen

S.S. Lahn 1900-06-20

This lunch Bill of Fare is for an unamed class of passengers for a June 1900 Eastbound voyage of the S.S. Lahn of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in German and English.

Front, Lunch Menu, S.S. Moltke, Hamburg-American Line, July 1905

S.S. Moltke 1905-07-24

Uniquely constructed luncheon Bill of Fare from the S.S. Moltke of the Hamburg-American Line consisting of 3 pieces of paper glued together by design. Featured quality graphics common among German steamship lines of that era.

Lunch Menu, American Line S.S. Haverford, 1908

S.S. Haverford 1908-11-21

This is a lunch Bill of Fare from the Steamship Haverford of the American Line. The voyage of 16 days made for an extremely long transatlantic journey for these passengers.

Lunch Menu, Norddeutscher Lloyd, Rhein, 1910

S.S. Rhein 1910-05-27

This lunch Bill of Fare is for an unamed class of passengers for the 27 May 1910 eastbound voyage of the S.S. Rhein of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in English and German.

Luncheon Menu, R.M.S. Titanic, 14 April 1912

R.M.S. Titanic 1912-04-14

Privately published reproduction of the famous Luncheon Bill of Fare from the R.M.S. Titanic feature such specialities as Cockie Leekie, Roast Beef, Veal & Ham Pie, and Virginia & Cumberland Ham.

Lunch Menu, Scandinavian-American Line, S.S. Frederik VIII, 1923

S.S. Frederik VIII 1923-10-19

Lunch Bill of Fare, Scandinavian-American Line, S.S. Frederik VIII, 1923 for Second Cabin passengers included both hot and cold selections. Printed in Danish Only - Primarily Scandinavian dishes.

Luncheon Menu, United American Lines S.S. Resolute - 1925

S.S. Resolute 1925-05-20

Luncheon Bill of Fare, United American Lines (Harriman Line), S.S. Resolute, 1925 for Cabin passengers included both hot and cold selections. Menu printed in English and German. Featured Boiled Brisket of Beef, Vienna Veal Steak and the perennial favorite Frankfurters with Sauerkraut.

Front Cover, Luncheon Menu, January 1926, S.S. Berlin, North German Lloyd

S.S. Berlin 1926-01-31

Lunch Bill of Fare for Sunday, 31 January 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Corned Brisket Beef, White Cabbage with Bouillon Potatoes.

Menu Cover

S.S. Berlin 1926-02-01

Lunch Bill of Fare for Monday, 1 February 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.

Luncheon Menu, Atlantic Transport Line S.S. Minnekahda 1928

S.S. Minnekahda 1928-03-31

Lunch Bill of Fare from Cabin Class for the 31 March 1928 Westbound Voyage of the Minnekahda from London to New York. This would probably been the first meal of the voyage for these passengers.

Lunch à la Carte Menu, North German Lloyd S.S. Bremen, 1930

S.S. Bremen 1930-08-18

Extensive à la Carte Bill of Fare from the North German Line steamship S.S. Bremen features Hors d'Oeuvres, Cold Dishes, Soups, Eggs, Fish, Entrées, Salads, Vegetables, Potatoes, Sweets and Ice Cream. The Specials of the day was Veal Cutlet Mazarin and Chicken Pot-Pie Américane.

Menu Card, Luncheon on the S.S. Washington 1933

S.S. Washington 1933-07-06

Expansive Bill of Fare selections make this Tourist Cabin Luncheon a feast for the passenges. The menu features a chef's special consisting of Home Cured Corned Beef and Steamed Green Cabbage, Boiled New Bermuda Potatoes & Bran Biscuit.

Luncheon Menu Card, S.S. American Farmer, American Merchant Lines, 1934

S.S. American Farmer 1934-06-28

Luncheon Bill of Fare featured Broiled Mackerel, Baked Pork and Beans, Braised Short Ribs of Beef and Boiled Ham.

Luncheon Menu, S.S. Drottningholm, Swedish American Line, May 1946, Standard Class

S.S. Drottningholm 1946-05-27

Smaller-sized Luncheon Bill of Fare from the S.S. Drottningholm of the Swedish American Line, for Standard Class Passengers on an eastbound voyage from New York to Gothenburg.

Cover of Luncheon Menu, Cunard White Star R.M.S. Mauretania, 1947

S.S. Mauretania 1947-10-17

Exquisite Luncheon Bill of Fare from the Steamship R.M.S. Mauretania of the Cunard White Star Line. Included an elegant cover with a Portrait of James II after Sir Godfrey Kneller.

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