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Luncheon Menu S.S. Washington 6 July 1933

Expansive luncheon menu selections make this Tourist Cabin Luncheon a feast for the passenges. The menu features a chef's special consisting of Home Cured Corned Beef and Steamed Green Cabbage, Boiled New Bermuda Potatoes & Bran Biscuit.

Luncheon Menu Card

Tourist Cabin

United States Lines
S. S. Washington
Thursday, 6 July 1933

Menu Items

Menu Card, Luncheon on the S.S. Washington 1933


  • Smoked Salmon a la Russe
  • Herring Salad
  • Sour Mixed Pickles
  • Azia Cucumbers
  • Dill Pickles
  • Grgen Olives


  • Leg of Lamb, Bretonne
  • Westphalian and Prague Ham
  • Home-made Headcheese, Vinaigrette
  • Salade Du Barry
  • Roast Prime Ribs of Beef, Sauce St. Vincent
  • Various Kinds of Fresh and Smoked Sausages


  • Cream of Tomatoes, Paradise
  • Petite Marmite, Ann Morgan
  • Hodge Podge of Ox Tail, Scotch Style


  • Fried Flounder, Tomato Sauce - Potato Salad, Parmentier
  • Boiled Red Snapper, Sauce Rubens


  • Chef's Special: Home Cured Corned Beef and Steamed Green Cabbage
    Boiled New Bermuda Potatoes - Bran Biscuit
  • Hungarian Gulyas - Buttered Band Noodles with Ham, Dill Pickle
  • Saute of Lamb in Curry and Saffron Risotto, Oah Style - Chutney


  • Broiled Chicken on Toast - Watercress


  • Saffron Risotto
  • Green Kale with Pinkel
  • Home-made Noodles with Minced Ham, Cheese


  • New Parsley Baked


  • Hearts of Lettuce
  • Cucumber in Chive
  • French or Plaza Dressing


  • Apricot Pie
  • Raspberry Ice Cream
  • Assorted Biscuits


  • Liederkranz
  • Gervaise
  • Gorgonzola
  • Assorted Crackers

Coffee, Tea, Milk
Iced Tea or Iced Coffee
Fresh Fruit Basket

The Gjenvick-Gjønvik Archives Reference Number: 2007.1007.5633 2012-02-12

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