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S.S. Berlin Luncheon Menu 1 February 1926

Front Cover, Luncheon Menu, February 1926, S.S. Berlin, North German Lloyd

Lunch Menu for Monday, 1 February 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.

Lunch Menu

North German Lloyd / Norddeutscher Lloyd

S.S. Berlin

Monday, 1 February 1926

Menu Items

Menu Items in English

Hors d'Oeuvre:

  • Windsor Salad
  • Anchovies
  • Canapés Danoise
  • Shrimps Ravigote
  • Cibols
  • Tunny in Oil

Soup:

  • Soup Parmentier with Croûtons
  • Consommé with Rice

Fish:

  • Fried Plaice - Rémoulade

Special Dish:

  • Fried Home-made Sausage, Lentils German Style, Mashed Potatoes

Meat Dishes:

  • Navarin of Mutton
  • Grilled Chicken - Tomato Salad

Cold Dishes:

  • Round of Beef Westmoreland
  • Fresh Pig's Head Brawn Vinaigrette
  • Galantine of Poularde
  • Tea Sausage

Vegetables:

  • Russian Turnips
  • Sliced Beans
  • Steamed Rice

Potatoes:

  • Mashed, Baked, Straw

Sweets:

  • Blanc-Manger, Raspberry Sauce
  • Sandschnitte

Compote:

  • Stewed Pears

Cheese:

  • Edam Roquefort

Coffee

S. S. "BERLIN"
Monday, February 1st 1926.

Menu Contributed by Walter Zuchold

Menu Items in German

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