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Vintage Luncheon Menu, North German Lloyd, S.S. Berlin, 1 February 1926

Lunch Menu for Monday, 1 February 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.

Lunch Menu

North German Lloyd / Norddeutscher Lloyd

S.S. Berlin

Monday, 1 February 1926

Lunch Menu

Front Cover, Luncheon Menu, February 1926, S.S. Berlin, North German Lloyd

Hors d'Oeuvre:

  • Windsor Salad
  • Anchovies
  • Canapés Danoise
  • Shrimps Ravigote
  • Cibols
  • Tunny in Oil

Soup:

  • Soup Parmentier with Croûtons
  • Consommé with Rice

Fish:

  • Fried Plaice - Rémoulade

Special Dish:

  • Fried Home-made Sausage, Lentils German Style, Mashed Potatoes

Meat Dishes:

  • Navarin of Mutton
  • Grilled Chicken - Tomato Salad

Cold Dishes:

  • Round of Beef Westmoreland
  • Fresh Pig's Head Brawn Vinaigrette
  • Galantine of Poularde
  • Tea Sausage

Vegetables:

  • Russian Turnips
  • Sliced Beans
  • Steamed Rice

Potatoes:

  • Mashed, Baked, Straw

Sweets:

  • Blanc-Manger, Raspberry Sauce
  • Sandschnitte

Compote:

  • Stewed Pears

Cheese:

  • Edam Roquefort

Coffee

S. S. "BERLIN"
Monday, February 1st 1926.

Menu Contributed by Walter Zuchold

Images Available for this Menu
Front Cover Menu Selections in German Menu Selections in English  
Front Cover Menu Selections in German Menu Selections in English


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