Luncheon Menu, February 1926, S.S. Berlin, North German Lloyd
Lunch Menu for Monday, 1 February 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Fried Home-made Sausage, Lentils German Style, and Mashed Potatoes.
Lunch Menu
Hors d'Oeuvre:
- Windsor Salad
- Anchovies
- Canapés Danoise
- Shrimps Ravigote
- Cibols
- Tunny in Oil
Soup:
- Soup Parmentier with Croûtons
- Consommé with Rice
Fish:
- Fried Plaice - Rémoulade
Special Dish:
- Fried Home-made Sausage, Lentils German Style, Mashed Potatoes
Meat Dishes:
- Navarin of Mutton
- Grilled Chicken - Tomato Salad
Cold Dishes:
- Round of Beef Westmoreland
- Fresh Pig's Head Brawn Vinaigrette
- Galantine of Poularde
- Tea Sausage
Vegetables:
- Russian Turnips
- Sliced Beans
- Steamed Rice
Potatoes:
- Mashed, Baked, Straw
Sweets:
- Blanc-Manger, Raspberry Sauce
- Sandschnitte
Compote:
- Stewed Pears
Cheese:
- Edam Roquefort
Coffee
S. S. "BERLIN"
Monday, February 1st 1926.
Menu Contributed by Walter Zuchold
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