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S.S. Berlin Luncheon Menu 31 January 1926

Front Cover, Luncheon Menu, January 1926, S.S. Berlin, North German Lloyd

Lunch Menu for Sunday, 31 January 1926 on board the S.S. Berlin of the Norddeutcher Lloyd. Featured item from the menu included Corned Brisket Beef, White Cabbage with Bouillon Potatoes.

Lunch Menu

North German Lloyd / Norddeutscher Lloyd

S.S. Berlin

Sunday, 31 January 1926

 

Menu Items

Menu Items in English

Hors d'Oeuvre:

  • Salad Italienne
  • Smoked Fish
  • Canapes Princesse
  • Spanish Olives
  • Mixed Pickles
  • Rolled Herring in Mayonnaise

Soup:

  • Semolina Cream Soup
  • Puchero

Fish:

  • Haddock - Mustard Butter

Special Dish:

  • Corned Brisket Beef - White Cabbage - Bouillon Potatoes

Meat Dishes:

  • Veal Gulyas - Noodles
  • Brisolettes of Pork - Succotash

Cold Dishes:

  • Collop of Salmon - Sauce Mayonnaise
  • Roast Veal - Bean Salad
  • Roast Capon - Fruit Jelly
  • Smoked Beef

Vegetables

  • Succotash
  • Carrots in Butter
  • Steamed Rice

Potatoes:

  • Boiled, Bouillon, Roasted

Sweets:

  • Raspberry Ice-Cream - Wafers

Compote:

  • Stewed Apricots

Cheese:

  • Dutch
  • Camembert

Coffee

S. S. "BERLIN"
Sunday, January 31st 1926.

Menu Contributed by Walter Zuchold

Menu Items in German

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