Browse The Gjenvick-Gjønvik Archives Home Page

Luncheon Menu S.S. Frederik VIII 19 October 1923

Luncheon Menu, Scandinavian-American Line, S.S. Frederik VIII, 1923 for Second Cabin passengers included both hot and cold selections. Menu printed in Danish Only - Primarily Scandinavian dishes.

Lunch Menu Card

Scandinavian-American Line

S. S. Frederik VIII

Friday, 19 October 1923

Lunch Menu, Scandinavian-American Line, S.S. Frederik VIII, 1923

Menu Items

Hot Selections:

  • mock turtle

cold Table

  • Roast duck
  • fried Fish
  • fried Sausages
  • tomatoes
  • smoked Herring
  • Lettuce 'Haricot beans
  • Salad a la Reine
  • tongue Sausage
  • ham Sausage
  • sausage
  • salami Sausage
  • smoked Fillet
  • roast
  • Saveloy
  • sausage
  • Anchusa
  • Liver pâté
  • smoked ham
  • marinated Herring
  • Anchiovis
  • pickles
  • Worchester
  • ketchup

- OST -

  • Holstein Dutch
  • biscuits
  • Cracker
  • Jam
  • Marmelade

Coffee m. The pastry KI. 3:30

2den Kahyt Lunch

Varm Ret:

  • Forloren Skildpadde

Koldt Bord

  • Andesteg
  • Stegt Fisk
  • Stegt Medisterpølse
  • Tomater
  • Røget Sild
  • Salat 'Haricot verts
  • Salat a la Reine
  • Tungepølse
  • Skinkepølse
  • Spegepølse
  • Salamipølse
  • Røget Filet
  • Steg
  • Cervelatpølse
  • Rullepølse
  • Oksetunge
  • Leverpostej
  • Røget Skinke
  • Marineret Sild
  • Anchiovis
  • Pickles
  • Worchester
  • Ketchup

- OST -

  • Holstensk Hollandsk
  • Kiks
  • Cracker
  • Jam
  • Marmelade

Kaffe m. Wienerbrød KI. 3:30

Information about Menu

  • Date: 1923-10-19
  • Class: Second Cabin
  • Number of Printed Pages: 1 (Reverse Side is Blank)
  • Dimensions: 12.8 x 25.8 cm
Return to Top of Page