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R.M.S. Titanic Luncheon Menu 14 April 1912

Menu Card - Luncheon Menu, R.M.S. Titanic, 14 April 1912

Privately published reproduction of the famous Luncheon Menu from the R.M.S. Titanic feature such specialities as Cockie Leekie, Roast Beef, Veal & Ham Pie, and Virginia & Cumberland Ham.

Lunch Menu Card

White Star Line

R.M.S. Titanic

Captain Edward J. Smith

Sunday, 14 April 1912

  • CONSOMME FERMIER
  • COCKIE LEEKIE
  • FILLETS OF BRILL
  • EGG A L'ARGENTEUIL
  • CHICKEN A LA MARYLAND
  • CORNED BEEF, VEGETABLES, DUMPLINGS

From The Grill.

  • GRILLED MUTTON CHOPS
  • MASHED, FRIED & BAKED JACKET POTATOES
  • CUSTARD PUDDING
  • APPLE MERINGUE PASTRY

BUFFET.

  • SALMON MAYONNAISE
  • POTTED SHRIMPS
  • NORWEGIAN ANCHOVIES
  • SOUSED HERRINGS
  • PLAIN & SMOKED SARDINES
  • ROAST BEEF
  • ROUND OF SPICED BEEF
  • VEAL & HAM PIE
  • VIRGINIA & CUMBERLAND HAM
  • BOLOGNA SAUSAGE BRAWN\
  • GALANTINE OF CHICKEN
  • CORNED OX TONGUE
  • LETTUCE
  • BEETROOT
  • TOMATOES

CHEESE.

  • CHESHIRE
  • STILTON
  • GORGONZOLA
  • EDAM
  • CAMEMBERT
  • ROQUEFORT
  • ST. IVEL
  • CHEDDAR

Iced draught Munich Lager Beer 3d. & 6d. a Tankard.

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