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Luncheon Menu S.S. Rhein 27 May 1910

This luncheon menu is for an unamed class of passengers for the 27 May 1910 eastbound voyage of the S.S. Rhein of the Norddeutscher Lloyd Bremen Steamship Line. The menu is written in English and German.

Lunch Menu

North German Lloyd / Norddeutscher Lloyd

S.S. Rhein

Friday, 27 May 1910

Lunch Menu, Norddeutscher Lloyd, Rhein, 1910

Menu Items

S. S. RHEIN May 27th 1910.

Clam-chowder Bouillon en Tasse

Poultry giblets maitre d'hôtel, Boiled Potatoes

Pig's knukles, Sauerkohl, Purrée of Potatoesk

Swedish Apple Tart

COLD DISHES TO ORDER:

Smoked Haddock, Marinated Herrings

Sablath Sausage, Smoked Beef, Roast Beef

SALAD : Potato-, - a la Emma, English-,

Cornichons, Mustard Cucumbers, Radishes

Dutch Cheese

TO ORDER: Coffee

U. Frühstück

Dampfer RHEIN den 27. Mai 1910.

Clam-chowder, Bouillon in Taße

Geflugelklein, Haushofmeister Art, Gek. Kartoffeln

Schweinsknöchel

Sauerkohl, Kartoffelpurree

Schwedische Apfeltorte

KALTE SPEISEN AUF BESTELLUNG:

Geräucherter Schellfisch, Marinierte Heringe

Mettwurst, Rauchfleisch, Roastbeef

SALATE : Kartoffel-, - nach Emma, Englischer-,

Essig- and Senfgurken, Radießchen

Rahm-Käse

AUF WUNSCH : Kaffee

Menu Information

  • Number of Pages: 4
  • Language(s): English, German
  • Dimensions: 10.7 x 19.6 cm

Images Available For This Luncheon Menu

Menu CoverMenu Items in EnglishMenu Items in GermanOld Oaken Bucket Song

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